Sal DeVito Jr.’s Pasta Fagioli

Pasta Fagioli

INGREDIENTS: 4 cloves garlic, minced 28 oz can of plum Italian tomatoes with basil 14 to 15 oz can cannellini beans Red pepper flakes Grated romano cheese 1/2 pound/box mini shells or tubettini pasta or gluten free pasta DIRECTIONS: In a large pot of boiling salted water, cook pasta according to package instructions. Drain well and set aside. Heat 1 tablespoon olive […]