Sal DeVito Jr.’s Pasta Fagioli

Pasta Fagioli

INGREDIENTS: 4 cloves garlic, minced 28 oz can of plum Italian tomatoes with basil 14 to 15 oz can cannellini beans Red pepper flakes Grated romano cheese 1/2 pound/box mini shells or tubettini pasta or gluten free pasta DIRECTIONS: In a large pot of boiling salted water, cook pasta according to package instructions. Drain well and set aside. Heat 1 tablespoon olive […]

Weekly Meal Plan: Week 1

Hello! Welcome to my first meal planning blog post! I’m here to make your life easier with a week’s worth of budget-friendly, delicious recipes PLUS a full grocery list. This week, we’re traveling all over the globe, with Spinach Artichoke Enchiladas, Chicken with Roasted Cauliflower and Chickpeas with Herby Tahini, Cookie and Kates “Best Lentil Soup”, Harvest bowls with Crispy Tofu, Brussels Sprouts with Coconut Ginger Sauce over Quinoa […]